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re: A Chef's Perspective

Posted on 3/22/15 at 8:56 am to
Posted by notiger1997
Metairie
Member since May 2009
58306 posts
Posted on 3/22/15 at 8:56 am to
Quit being a drama queen. Maybe, just maybe he gets his feed back from how full his restaurant is a wry night and by talking daily with his patrons.
Posted by Enadious
formerly B5Lurker City of Central
Member since Aug 2004
17700 posts
Posted on 3/22/15 at 9:09 am to
quote:

Quit being a drama queen. Maybe, just maybe he gets his feed back from how full his restaurant is a wry night and by talking daily with his patrons.



Maybe you should stop speaking for someone when you have no business to do so. I gave him my opinion. He can answer for himself.

Posted by BocaJared
Member since Mar 2015
213 posts
Posted on 3/22/15 at 10:58 am to
quote:

Maybe, just maybe he gets his feed back from how full his restaurant is a wry night and by talking daily with his patrons.



This is a more accurate assessment.
The amount of communication between myself & the staff during service is dizzying.
Any given table in the restaurant is scrutinized about their level of satisfaction 50 different ways during their entire visit, and every table has different wants/needs.
Nothing is perfect & we dont pretend to be, but the effort should never lack.

I pepper my staff with one of the greatest quotes(IMO) of all:

"Perfection is not attainable, but if we chase perfection we can catch excellence."
-Vince Lombardi
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