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Started By
Message
re: Help! Craft beer at restaurants
Posted on 3/19/15 at 8:11 pm to LouisianaLady
Posted on 3/19/15 at 8:11 pm to LouisianaLady
quote:
You're really right. With the crowds they already get, and decent food at a decent price, a bit of good beer would really be awesome.
I know! I don't understand at all why any local place would not offer a good craft selection.
I get chains being locked into a certain selection, but it makes no sense to just have the basics when you can do so much more.
And I really like Sammy's.
quote:
Chimes over Sammy's. Mostly for the beer,
Yep. All things being equal, why not at least have the option for an interesting beer?
1
Posted on 3/20/15 at 8:39 am to Tigertown in ATL
quote:
I know! I don't understand at all why any local place would not offer a good craft selection.
I never understood this. New Orleans may be the only place in the state that gets it, as many of the good restaurants have a wide variety of good craft beer.
But you'll go into a steak house and they will have over 500 bottles of wine. You ask about their beer and they have their "domestics" which is the big 3 shite beers, then the "imports" which is comprised of mexican lagers, and strangely Abita, Blue Moon, and Sam Adams.
With the incredible growth the craft beer industry has been growing through, you would think the restaurant industry would take advantage of it.
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