re: Hogs for the Cause 2015 - 3/27 & 3/28

I'd estimate we put in about 4-500 man/woman hours from thurs - Sunday. From construction, hauling, cooking, serving, cleaning & tear down.
All of it volunteer - my retired parents did service non stop both nights. Plus all the wives & 6 very close friends/coworkers.

We served 3 dishes for about 3 hours Friday nite. Not easy. The hardest part is getting the volunteers. We get 10 wristbands for the team, then bought 10 more.

Do you think there would be any way to distribute more wristbands to the teams with larger plots to lessen the burden of having to buy them for our volunteers?

Silence of da Hams