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re: When a Recipe Calls for White Wine, What Do You Use?

Posted on 3/13/15 at 5:07 pm to
Posted by txtigersw
Where the west begins
Member since Oct 2011
494 posts
Posted on 3/13/15 at 5:07 pm to
No reason to ever use"cooking wine"-it's nasty. Full of sodium aND other garbage. You would be better off using Two Buck Chuck if price is the issue.
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