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Message
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Posted on 3/12/15 at 5:33 pm to TH03
quote:
some melted butter, maybe. scallops are my favorite so I love them plain
Drawn butter like lobster. My father sautéed scallops in butter as an appetizer once a week and ate them with toothpicks. He also bought Gallo wine by the jug and drank it from an Armor Dried Beef jar.
He was a freak.
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