re: A Mignonette Sauce Recipe For Oysters

ftr, i dont know you or your past, or where you work, but i got about 3 texts and a couple of emails the other day saying that you were probably this boards best cook. also, added some to that, as you might guess.. but, thats what they said.. just my opinion that youre respected as a chef, and we also wondered why would you want to tear a young guy down that posted a dish that he cooked and was proud of it? You dont have to..

im done posting to you about that night, good or bad, what you do is up to you..