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re: Cut of Beef for Roast Beef Sandwiches?
Posted on 3/9/15 at 7:23 pm to LSUballs
Posted on 3/9/15 at 7:23 pm to LSUballs
Top round/Bottom Round or Sirloin tip cooked med rare and sliced super thin with a meat slicer. Eye of round is okay but I find it way too lean and it's hard to cook it long enough to develop much flavor without overcooking it.
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