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re: Building a Brick Oven - Anyone here have one?
Posted on 3/5/15 at 9:17 pm to djangochained
Posted on 3/5/15 at 9:17 pm to djangochained
We make pizza nearly every week. (tipo 00 flour, good tomato product, 500 degree oven, cast iron...etc)
I'd like to keep it under $3k. Ideally closer to 2k
I'd like to keep it under $3k. Ideally closer to 2k
1
Posted on 3/5/15 at 9:20 pm to RaginCajunz
I imagine you can do more than pizza in that?
I like the look of that
I like the look of that
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