Do people up north eat snow cream?

Or people from areas that get a good bit of snow every year... or is this just a treat for southerners and others that only get maybe one good snow a year... ?

Also, if you do make it... what's your recipe?

Mine's just vanilla, sugar, milk, and snow.... but I'm sure you could really jazz it up with some condensed milk, half and half, or whipping cream.. but to me the simplicity is what makes it great...