re: Anyone Have A Good, Simple Garlic & Olive Oil Pasta Sauce recipe?

quote:

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thinly slice 4 garlic cloves and mince a shallot and saute in evoo over medium heat for a couple minutes (don't fully brown it)
deglaze with a little white wine
add cooked pasta to the skillet
season with kosher salt and plenty of cracked black pepper
add more evoo if not wet enough
squeeze of lemon
cook / toss until garlic is softened

plate and top with fresh chopped Italian parsley some grated parmigiano reggiano

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