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re: Anyone Have A Good, Simple Garlic & Olive Oil Pasta Sauce recipe?
Posted on 3/2/15 at 2:12 pm to SirSaintly
Posted on 3/2/15 at 2:12 pm to SirSaintly
thinly slice 4 garlic cloves and mince a shallot and saute in evoo over medium heat for a couple minutes (don't fully brown it)
deglaze with a little white wine
add cooked pasta to the skillet
season with kosher salt and plenty of cracked black pepper
add more evoo if not wet enough
squeeze of lemon
cook / toss until garlic is softened
plate and top with fresh chopped Italian parsley some grated parmigiano reggiano
deglaze with a little white wine
add cooked pasta to the skillet
season with kosher salt and plenty of cracked black pepper
add more evoo if not wet enough
squeeze of lemon
cook / toss until garlic is softened
plate and top with fresh chopped Italian parsley some grated parmigiano reggiano
3
Posted on 3/2/15 at 3:35 pm to Rohan2Reed
quote:
thinly slice 4 garlic cloves and mince a shallot and saute in evoo over medium heat for a couple minutes (don't fully brown it)
deglaze with a little white wine
add cooked pasta to the skillet
season with kosher salt and plenty of cracked black pepper
add more evoo if not wet enough
squeeze of lemon
cook / toss until garlic is softened
plate and top with fresh chopped Italian parsley some grated parmigiano reggiano
nailed it...although I use a tblspoon of butter with the evoo
Posted on 3/2/15 at 4:51 pm to Rohan2Reed
quote:
thinly slice 4 garlic cloves and mince a shallot and saute in evoo over medium heat for a couple minutes (don't fully brown it)
deglaze with a little white wine
add cooked pasta to the skillet
season with kosher salt and plenty of cracked black pepper
add more evoo if not wet enough
squeeze of lemon
cook / toss until garlic is softened
plate and top with fresh chopped Italian parsley some grated parmigiano reggiano
You don't fresh press your own EVOO and serve it fresh?
You sound poor.
Posted on 3/2/15 at 5:42 pm to Rohan2Reed
damn that sounds good
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