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re: So I have a backstrap in my freezer

Posted on 3/2/15 at 7:33 am to
Posted by william45
Loving Life In Sportsman's Paradise
Member since Jan 2015
185 posts
Posted on 3/2/15 at 7:33 am to
I usually stuff with crabmeat and wrap in bacon...Smoke it for about 4-5 hours if you have a smoker. Falls apart... very moist...CRAAAAAAZY good
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