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Message
re: Got some fresh catfish filets. What to do with them? (not fried)
Posted on 2/27/15 at 3:08 pm to dnm3305
Posted on 2/27/15 at 3:08 pm to dnm3305
quote:
This really takes away from what catfish' strong point is. It is one of the better freshwater fish to fry. If it's not a saltwater fish, it most likely wont be that appealing if it isnt fried. That goes for bass, bream, sac-a-lait, gar, and cats. Grilling is for specks, reds, mahi, tuna, salmon, and flounder (and many others).
Can't say that I agree with this. Though I prefer blackened, grilled catfish kicks arse.
1
Posted on 2/27/15 at 3:09 pm to BRL79
Yea, I don't really agree with that either...
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