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re: Moving to Lafayette and am curious

Posted on 2/26/15 at 3:08 pm to
Posted by JudgeHolden
Gila River
Member since Jan 2008
18566 posts
Posted on 2/26/15 at 3:08 pm to
Breakfast burger at Gary's
Gumbo from the Lunch Box
Pad ka prao from Pimon
Burger from Twins
Anything from Pouparts
Stuffed turkey wing from Lara's II
Pho from Noodle House
Fried halumi sandwich from Cedar Grocery
Baba ghanouj from Zeus
Hummus from the Citgo station
Pork steak from Chevron on E. Pinhook
Plate lunch from Dwights
Biscuits from Edie's
Shrinp poboy from Olde Tyme
Crawfish Enchiladas from Blue Dog
Crab Cakes from Jolies
Miss Merline's stuffed bread from Creole Lunch House
Thai ribs from Zea
Old fashioned and crawfish bisque at Don's downtown
Grilled stuffed flounder from Riverside
Eggplant casserole from Dwyers

(I'm in Austin and I'm hungry.)



This post was edited on 2/26/15 at 3:27 pm
Posted by Katie Perry
Member since Jan 2011
188 posts
Posted on 2/26/15 at 3:18 pm to
(no message)
This post was edited on 1/1/17 at 1:16 pm
Posted by whoisnickdoobs
Lafayette
Member since Apr 2012
9352 posts
Posted on 2/26/15 at 3:25 pm to
quote:

Stuffed turkey wing from Lara's II



Posted by down time
space
Member since Oct 2013
1914 posts
Posted on 2/26/15 at 4:04 pm to
love the pork steak plate, Smokey joes in chevron on kaliste saloom
Posted by 3deadtrolls
lafayette
Member since Jan 2014
5738 posts
Posted on 2/26/15 at 6:38 pm to
quote:

Breakfast burger at Gary's
Gumbo from the Lunch Box
Pad ka prao from Pimon
Burger from Twins
Anything from Pouparts
Stuffed turkey wing from Lara's II
Pho from Noodle House
Fried halumi sandwich from Cedar Grocery
Baba ghanouj from Zeus
Hummus from the Citgo station
Pork steak from Chevron on E. Pinhook
Plate lunch from Dwights
Biscuits from Edie's
Shrinp poboy from Olde Tyme
Crawfish Enchiladas from Blue Dog
Crab Cakes from Jolies
Miss Merline's stuffed bread from Creole Lunch House
Thai ribs from Zea
Old fashioned and crawfish bisque at Don's downtown
Grilled stuffed flounder from Riverside
Eggplant casserole from Dwyers

(I'm in Austin and I'm hungry.)




Also add Cajun Benedict from The French Press, and just about everything from Bon Temps Grill on Verot.
This post was edited on 2/26/15 at 6:39 pm
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