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re: Is it possible to make good country fried steak at home?
Posted on 2/23/15 at 10:24 am to REB BEER
Posted on 2/23/15 at 10:24 am to REB BEER
Bad thing about deep frying versus the iron skillet is that you won't be able to make as good a milk gravy to go over the mashed potatoes that are the required side dish with CFS. And I've floured and dropped, but leaving them sit in the fridge makes a significant difference in the batter sticking IMO. Obviously restaurants don't have that luxury. That is, the ones that aren't dropping the pre-breaded Sysco version.
Posted on 2/23/15 at 10:39 am to Icansee4miles
I know where I will be eating tomorrow for lunch
BB's on Bluebonnet
BB's on Bluebonnet
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