re: Sushi-Burrito Hybrid? Yes please.

I don't think making something great means making it where you'll get bites with only 1 item. The whole reason sushi is bite-sized is so you get the flavor of everything in each bite. With this, you're gonna get a bite of straight avocado.. a bite of just rice.. etc.

Also, seaweed is way too tough to take a bite out of it like that. You ever try to take a bite of a larger roll? The seaweed totally fricks it up.