re: WWL Radio Explains High Crawfish Prices

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I'm not sure how much "guest workers" are used in harvesting live crawfish or how this will affect their prices.

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I live in an area that has numerous processing plants. Local workers cannot be found. You would be amazed at the work these "guests" accomplish per day, which dictate prices.

BTW, next time you order lump crabmeat when dining, some Asian or Hispanic took great care in you not getting shells in your mouth.