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Started By
Message
Crawfish Caterer in Houston
Posted on 2/18/15 at 4:22 pm
Posted on 2/18/15 at 4:22 pm
Looking for recommendations for someone to cook crawfish for a work event. About 100 people. I'd like someone that cooks them Louisiana style. Normally I do them myself but the event has gotten so big I end up cooking the whole time and don't get to enjoy myself.
Things I'm looking for:
- Water seasoned well
- Not over cooked
- Long soak
- Ideally seasons with more than just powder (ex fresh garlic, lemons, onions, etc)
- No dumping Tony's all over the outside
This may seem obvious to most but those that have had Texas crawfish know what I'm talking about.
Things I'm looking for:
- Water seasoned well
- Not over cooked
- Long soak
- Ideally seasons with more than just powder (ex fresh garlic, lemons, onions, etc)
- No dumping Tony's all over the outside
This may seem obvious to most but those that have had Texas crawfish know what I'm talking about.
This post was edited on 2/18/15 at 4:36 pm
Posted on 2/18/15 at 4:25 pm to pharpe
When is the boil? Just curious.
Posted on 2/18/15 at 4:28 pm to pharpe
Yes I know what you are talking about and I know a guy who does a great job. He also mixes his own spices. Let me see if I can get his info for you.
Also when is the event?
Also when is the event?
Posted on 2/18/15 at 4:37 pm to pharpe
Don't have a date yet. Still in the early planning. Probably late March - early April
Posted on 2/18/15 at 5:29 pm to pharpe
Crawfish Connection caters the sports bar I go to on Sundays. Very good and consistent every time. Everything is on a trailer so they just pull in and start cooking.
My brother-in-law's brother has also bought some fancy rig to begin catering in the area. I don't know if his set up is adequate for 100 people though. I'll ask.
My brother-in-law's brother has also bought some fancy rig to begin catering in the area. I don't know if his set up is adequate for 100 people though. I'll ask.
Posted on 2/19/15 at 8:13 am to pharpe
Make sure you emphasize well seasoned water. It's the reason good crawfish are good.
Posted on 2/20/15 at 9:06 am to pharpe
I just started doing some backyard catering bbq, fish frys and crawfish boils last year and can accomodate up to about 200 people now. I have won many awards cooking competetively in cookoffs around both Louisiana and Texas in BBQ, Gumbo, Wild Game and more. I have lived in Katy for the last 5 years but am originally from Central Louisiana. For more details call Carroll at 318-613-8800
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