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re: Steaks have Bitter/Chemical-like taste from Kamado grill
Posted on 2/16/15 at 1:11 pm to PoppaD
Posted on 2/16/15 at 1:11 pm to PoppaD
That helps me a lot. i dumped the chimney full onto the lump in the firebox and closed the lid. the second it hit 700, i put them on. That has to be where i made the mistake at. when i think about it
I know it's not the grill.
I know it's not the lump.
I know it's not the grate.
I know it's not the $24/lb dry aged rib-eyes
I know it's not the high temp, since that's what these are made to do.
So that only leaves me putting them on too early. I really appreciate the help fellas.
Much obliged.
I know it's not the grill.
I know it's not the lump.
I know it's not the grate.
I know it's not the $24/lb dry aged rib-eyes
I know it's not the high temp, since that's what these are made to do.
So that only leaves me putting them on too early. I really appreciate the help fellas.
Much obliged.
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