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re: Burned my first roux
Posted on 2/14/15 at 11:39 pm to Trout Bandit
Posted on 2/14/15 at 11:39 pm to Trout Bandit
quote:A question for all. Is there a flavor difference between a 5 minute dark brown roux and a 5 hour dark brown roux? I never felt like finding out for myself.
I can make a perfect roux in less than 5 minutes everytime. Takes some practice.
(And by the way, I can cook a perfect roux in 2 minutes. A white roux that is...
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