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re: Let's talk fried pickles
Posted on 2/11/15 at 9:55 am to BayouBlitz
Posted on 2/11/15 at 9:55 am to BayouBlitz
Seasoned cornmeal/flour mix, hit it with a little fresh chopped dill and a side of herbed aioli... boom.
1
Posted on 2/11/15 at 5:09 pm to rbWarEagle
quote:
Seasoned cornmeal/flour mix, hit it with a little fresh chopped dill and a side of herbed aioli... boom.
+1 although ranch will do if that's my only option
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