re: Chimes East beer menu

quote:

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Going to different cities and experiencing how most of them work, I'd say all bars need to place 2 monitors up that has the current tap list on display. It's easy to update and keep up.

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I like how the Whole Foods in Sugar Land has a similar setup. It's only on one, centered big screen TV (which is all you need for the WF bar anyway) that lists the current beers on tap, style, ABV and IBUs of each, and how much the different sized pours costs as well as prices for 32oz and 64oz growler fills.