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re: What are you smoking / cooking outside on this glorious day?

Posted on 2/8/15 at 12:48 pm to
Posted by Uncle JackD
Member since Nov 2007
58935 posts
Posted on 2/8/15 at 12:48 pm to
Almost done

Posted by VABuckeye
Naples, FL
Member since Dec 2007
36184 posts
Posted on 2/8/15 at 12:53 pm to
This was 3 1/2 hours ago when they went in. Haven't opened it up yet.

This post was edited on 2/8/15 at 12:54 pm
Posted by LSUballs
RayVegas LA
Member since Feb 2008
38271 posts
Posted on 2/8/15 at 12:53 pm to
Nice. I'm gonna smoke some chickens in a little while.
Posted by Zephyrius
Wharton, La.
Member since Dec 2004
8220 posts
Posted on 2/8/15 at 2:50 pm to
quote:

I'm grilling on my own for the first time today.


My wife did this a few years ago... she put down a layer of charcoal on a gas grill.

Posted by VABuckeye
Naples, FL
Member since Dec 2007
36184 posts
Posted on 2/8/15 at 5:25 pm to
Finished.

Posted by Corn Dawg Nation
Member since Oct 2009
3541 posts
Posted on 2/8/15 at 5:29 pm to
St. Louis style ribs and red beans for tomorrow
Posted by LouisianaLady
Member since Mar 2009
81634 posts
Posted on 2/8/15 at 5:41 pm to
that's funny

I'm doing okay for my first time. Coming along nicely

Posted by LouisianaLady
Member since Mar 2009
81634 posts
Posted on 2/8/15 at 5:42 pm to
Man, I love ribs and those look awesome.
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124694 posts
Posted on 2/8/15 at 6:08 pm to
Looks great LL
Posted by gaetti15
AK
Member since Apr 2013
13603 posts
Posted on 2/8/15 at 6:24 pm to
question for smokers in this thread...

I just got a charcoal grill/smoker a couple of weeks ago...

Is it easier to buy the logs instead of the wood chips?

Do you soak the logs like you would the wood chips...I'm very new to smoking...

For the two smokes that I have currently done, I have soaked wood chips, placed them in a aluminum pan, and then put them over some charcoal.
Posted by CBLSU316
Far Right of Left
Member since Jun 2008
11396 posts
Posted on 2/8/15 at 6:52 pm to
Brisket
Posted by LouisianaLady
Member since Mar 2009
81634 posts
Posted on 2/8/15 at 7:13 pm to
Yes honeyyyyy

Posted by CBLSU316
Far Right of Left
Member since Jun 2008
11396 posts
Posted on 2/8/15 at 7:30 pm to
Dayyuuuuum!
Posted by CBLSU316
Far Right of Left
Member since Jun 2008
11396 posts
Posted on 2/8/15 at 7:31 pm to
I buy the chunks in a bag for my BGE.

I don't soak the chunks or logs when I use either.

Posted by VABuckeye
Naples, FL
Member since Dec 2007
36184 posts
Posted on 2/8/15 at 10:21 pm to
Thank you. They turned out great. Smoked them with apple wood. Homemade rub and sauce. They were devoured.

Money shot.

This post was edited on 2/9/15 at 6:58 am
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