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re: Gumbo ingredients quantity

Posted on 2/25/15 at 4:00 pm to
Posted by coonass27
shreveport
Member since Mar 2008
3620 posts
Posted on 2/25/15 at 4:00 pm to
Thanks man. I'll look tomorrow as it's on my computer at work. These snow days are a pain In The arse.

quote:

i cook at least 50 gumbos/jambalayas/pastalayas a year and dont measure a thing. i'll put them up against any you've ever had.


Your so awesome Brah. I hope to one day be as awesome as you. But for the time being, I'll have to stick to asking people questions so I don't ruin a 5 gAlon pot of gumbo. But thanks for your input! It's been really helpful and useful. It was never a question on how to make gumbo, it was a question for how much meat to use to make it consistent with gumbo and not a stew.

BourgstheWord,

What was your ratio on flour/oil on that 7 gal pot?

Posted by Houma Sapien
up the bayou
Member since Jul 2013
1688 posts
Posted on 2/25/15 at 4:04 pm to
quote:

so I don't ruin a 5 gAlon pot of gumbo.


you dont have to ruin anything. buy a little more meat than what you need, freeze the rest, write down what you did for next time.

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