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re: Homemade deer Burritoes for the freezer
Posted on 2/3/15 at 12:38 am to Tiger In the Swamp
Posted on 2/3/15 at 12:38 am to Tiger In the Swamp
Im doing some Friday. Prolly do about 8 pounds venison 2 lbs pork. Use 1 whole onion a a bell pepper. I used the queso Blanco velveta last year. Prolly try something different
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