re: Homemade deer Burritoes for the freezer

"How did you get those things to fold like that...and hold form? Tia."
Dont fill them too much. Spoon in some meat, some cheese, then fold the 2 ends in. Then fold the two flats to cover the ends. Then have a preheated pan ready. You actually cook the tortilla on med heat to seal it closed. I'll post a pic.

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Until you have some from Mickey Brown's, the the OP has a pretty good looking substitute, just add a pack or two of Taco Bell sauce and the best 1 minute meal around

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I actually called mickey browns to get some info before I started. They told me they used 100% deer meat mexican seasoned, with a cheese sauce. This is my variation. I made those 40 in about an hour.