re: Jack in The Box: Going upscale

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Butter on a burger sounds good, but I don't think it works in execution. It will melt and be a runny/greasy mess.

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So I tried this burger (the garlic butter burger) yesterday, and I recommend it. I got it to-go and could smell the garlic butter right away. It's definitely more "upscale" of a burger than what they usually do. Mainly due to the bun and the garlic butter. It wasn't messy at all and had good flavor.

If not for the butter, it would have been pretty dry. When I get fast food burgers to go, I find that they are almost always dry.