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re: Grilling Redfish on the Halfshell : Butter or Olive Oil/EVOO?
Posted on 2/1/15 at 3:18 pm to Tiger Ryno
Posted on 2/1/15 at 3:18 pm to Tiger Ryno
Have to get a gastroenterologist to take the pic cause its in my belly.
And for the thread I use butter.
And for the thread I use butter.
1
Posted on 2/1/15 at 3:36 pm to Martini
I often marinate the fillets in Zesty Italian dressing for a couple hours then brush with butter while grilling. Butter adds a nice flavor, neither is going to affect how flaky the fish is.
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