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re: 25 Iconic New Orleans Dishes

Posted on 1/29/15 at 12:34 pm to
Posted by Y.A. Tittle
Member since Sep 2003
101646 posts
Posted on 1/29/15 at 12:34 pm to
quote:

This is the reason I would definitely take off the brisket and put on a shrimp poboy from parkway or even Roman Candy salt water taffy. That is most certainnly iconic.


That brisket is pretty old school "iconic" though. It's such a throw-back that a lot of people don't even realize it.
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