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re: Help with a porterhouse

Posted on 1/26/15 at 1:33 pm to
Posted by CarRamrod
Spurbury, VT
Member since Dec 2006
57472 posts
Posted on 1/26/15 at 1:33 pm to
gimmick.
Posted by michael corleone
baton rouge
Member since Jun 2005
5828 posts
Posted on 1/26/15 at 2:04 pm to
Why do you want to try this method on such a nice cut of meat? Why not wait until you can grab a ribeye or strip on sale at Winn Dixie for 5-6$ a pound?

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