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re: Help with a porterhouse
Posted on 1/26/15 at 12:52 pm to FalseProphet
Posted on 1/26/15 at 12:52 pm to FalseProphet
quote:
put in the oven at 250, and cook it until your thermometer says 118-120.
I would take it out at around 112-115 for a thinner cut. If you're looking for Med-Rare. Just my experience...
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