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re: Help with a porterhouse

Posted on 1/26/15 at 12:45 pm to
Posted by BRgetthenet
Member since Oct 2011
117734 posts
Posted on 1/26/15 at 12:45 pm to
How ya doing it?
Grill? Oven/skillet?
Posted by rbWarEagle
Member since Nov 2009
49999 posts
Posted on 1/26/15 at 12:49 pm to
Was thinking about the Alton Brown method with the cast iron in the 500 degree oven, but I'm open to suggestion.
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