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re: LUNCH THRAY--"Spanx shorts, outerwear or underwear" edition
Posted on 1/26/15 at 1:20 pm to JoePepitone
Posted on 1/26/15 at 1:20 pm to JoePepitone
I adapted the recipe from my Mom's. I'm just worried about finding good pecans down here. I could always find fresh ones in NELA. Someone told me to try Dorignac's.
It's the icing that makes it so dang good....and I'm not a fan of regular icing...cream cheese icing on the other hand.
It's the icing that makes it so dang good....and I'm not a fan of regular icing...cream cheese icing on the other hand.
4
Posted on 1/26/15 at 1:23 pm to TigerPox
Same here. I cut off most cake icing and throw it away. Not on carrot cake, though.
Posted on 1/26/15 at 1:23 pm to TigerPox
You should have no problem finding pecans.
Posted on 1/26/15 at 1:25 pm to TigerPox
quote:
pecans
quote:
carrot cake
Oh... you're one of "those" people.
Posted on 1/26/15 at 1:38 pm to TigerPox
quote:
cream cheese icing
my sister does a combo of cream cheese and homemade buttercream that she puts on her red velvet...her red velvet is my favorite cake.
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