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re: Good recipes using prosciutto?
Posted on 1/16/15 at 1:18 pm to Big Moe
Posted on 1/16/15 at 1:18 pm to Big Moe
You should try making Chicken or veal saltimbuca.
Just pound the chicken or veal flat, salt and pepper. Place two fresh sage leaves on the chicken top this with a slice of proscuitto. Fold over and close with toothpicks dust with flour and saute in a little olive oil and butter.
Serve with angel hair pasta with oil, garlic, parsley and parmesian cheese.
Just pound the chicken or veal flat, salt and pepper. Place two fresh sage leaves on the chicken top this with a slice of proscuitto. Fold over and close with toothpicks dust with flour and saute in a little olive oil and butter.
Serve with angel hair pasta with oil, garlic, parsley and parmesian cheese.
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