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re: I don't understand the tomahawk ribeye?
Posted on 1/14/15 at 9:02 am to LSUTygerFan
Posted on 1/14/15 at 9:02 am to LSUTygerFan
It feels like this is the new trendy meat thing and I hate trendy. Give me the old reliable any day of the week.
1
Posted on 1/14/15 at 9:07 am to Broke
Can you explain how this is a "new trend?" Also, I have never heard the term Tomahawk Rib-eye. We always called it bone-in or Cowboy Rib-eye.
The meat next to the bone is sweeter like in a t-bone or bone-in chop
The meat next to the bone is sweeter like in a t-bone or bone-in chop
This post was edited on 1/14/15 at 9:08 am
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