re: Rabideaux Sausage, Iowa La.

There used to be a guy in Moss Bluff that made the best sausage I ever ate. He would make venison sausage that was to die for. He had a little butcher shop in his back yard. His last name was Matt or Matte (pronounced mott). His health got bad and he quit. After that I almost quit deer hunting because I felt like I couldn't find anybody that could touch his sausage. I hate the liquid smoke users! That stuff leeches out in the freezer and stinks up everything you have. Plus I always belch that crap for a week after I eat the sausage.