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re: Why Tipping Should Be Banned

Posted on 1/13/15 at 1:57 am to
Posted by Topwater Trout
Red Stick
Member since Oct 2010
67593 posts
Posted on 1/13/15 at 1:57 am to
quote:

uummm "paying" clientele. love that place.


Last few times I went this was not the case...does the industry still use the term candaiens?
Posted by dreaux
baton rouge
Member since Oct 2006
40881 posts
Posted on 1/13/15 at 2:00 am to
true on your statement now that i think about it. It's a shame...very very good restaurant imo. Really high volume.

still would bet a good server there can approach 50 a year.

mostly tax free??? pretty sweet deal imo.

hell...i bet a waitress at hooters pulls bank
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