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re: Got 2lbs. of fresh Royal Reds
Posted on 1/11/15 at 6:25 pm to rbWarEagle
Posted on 1/11/15 at 6:25 pm to rbWarEagle
For the love of God don't fry them.
Sautee with garlic and butter and lemon. Finish with herbs
Sautee with garlic and butter and lemon. Finish with herbs
1
Posted on 1/11/15 at 8:32 pm to Caplewood
quote:
Sautee with garlic and butter and lemon. Finish with herbs
Ended up getting buzzed and cooking them in small batches a few different ways...
Cajun garlic butter
Garlic, white wine, butter, cream, fresh grated parm
Fish sauce, soy sauce (dark and light), oyster sauce, sugar, and mirin mix
Butter w/ garlic to taste as much of the shrimp as possible
Royal reds are absurdly delicious
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