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re: Meat Stuffed Grape Leaves (recipe w/ pics)
Posted on 1/11/15 at 9:35 am to Twenty 49
Posted on 1/11/15 at 9:35 am to Twenty 49
Looks awesome! One of our favorite dishes also, so. I will definitely try these.
Question: if you freeze them, I guess you do that after they're cooked? Any tips on freezing and reheating?
Also, was that Greek yogurt you used in the tzatziki?
Question: if you freeze them, I guess you do that after they're cooked? Any tips on freezing and reheating?
Also, was that Greek yogurt you used in the tzatziki?
1
Posted on 1/11/15 at 10:23 am to Dorothy
quote:
Any tips on freezing and reheating?
We just put them in tupperware, top with some wax paper, and snap the lid on. Put in freezer.
Thaw them out in fridge. Gently heat in microwave.
quote:
Also, was that Greek yogurt you used in the tzatziki?
It began as regular Dannon, but I put it in a sieve lined with paper towel and let the excess water drain for an hour or so. That made it thick like Greek yogurt.
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