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re: Best King Cake bakery for shipping
Posted on 1/14/15 at 3:26 pm to doublecutter
Posted on 1/14/15 at 3:26 pm to doublecutter
I've done both Randazzo's and Haydels in the past. Last year we made our own from scratch. That was quite the experience. Turns out the recipe we used (John Folse's I believe) made a gigantic cake! Will definitely do it again, but likely cut the recipe in half.
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