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re: Fried turkey or baked turkey?
Posted on 12/25/14 at 2:35 am to chRxis
Posted on 12/25/14 at 2:35 am to chRxis
Baked after brining for 24-36 hours. 500 degrees for half an hour then 350 for 2.5 hours with aluminum foil over the breast. I've done it the last 4 Thanksgivings while my cousin brings a fried turkey. Mine wins every time, never any left.
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