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Started By
Message
Turducken?
Posted on 12/22/14 at 3:10 pm
Posted on 12/22/14 at 3:10 pm
Anyone ever cook one? Recommendations?
How do you cook one? In a bag?
Does it make a gravy like a normal turkey?
I want to do this but have questions/reservations.
What say etch the FDB?
How do you cook one? In a bag?
Does it make a gravy like a normal turkey?
I want to do this but have questions/reservations.
What say etch the FDB?
3
Posted on 12/22/14 at 3:16 pm to Sid in Lakeshore
quote:
How do you cook one? In a bag?
Cooked one on my primo yesterday.
quote:
Does it make a gravy like a normal turkey?
yep
quote:
I want to do this but have questions/reservations.
Overrated
Posted on 12/22/14 at 10:43 pm to Sid in Lakeshore
Usually 4 hrs at 375 in oven...2hrs covered with foil and 2hrs open....cup and a half water in the pan keeps things moist..
Posted on 12/23/14 at 5:50 pm to Sid in Lakeshore
Yes?
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