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re: Sous Vide Brisket Recipe (48 Hour Cook!)

Posted on 12/21/14 at 1:41 am to
Posted by SEClint
New Orleans, LA/Portland, OR
Member since Nov 2006
48769 posts
Posted on 12/21/14 at 1:41 am to
Cook mine for about ten hours, using wood. Trimmed brisket is what I go with. Only use two ingredients to season it with.
Posted by TigernMS12
Member since Jan 2013
5534 posts
Posted on 12/21/14 at 3:42 am to
quote:

Only use two ingredients to season it with.

Hope that's salt and pepper
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