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re: Group racks up $350 restaurant bill, proceeds to assault waitress/kitchen staff
Posted on 12/18/14 at 9:30 am to Mr. Tom Morrow
Posted on 12/18/14 at 9:30 am to Mr. Tom Morrow
quote:
What's wrong with this if it's within advertised hours?
Nothing. But most of these types do this on purpose, knowing that in the last 30 minutes or so the restaurant has already cut a lot of its staff meaning there is a greater chance for something to go wrong, meaning easier chance for discount or free food.
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