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re: What yall smokin today?
Posted on 12/13/14 at 1:13 pm to Uncle JackD
Posted on 12/13/14 at 1:13 pm to Uncle JackD
So was the ham cured when you bought it, or was it a totally fresh ham (no cure or smoke; just raw pig)?
1
Posted on 12/13/14 at 1:17 pm to Twenty 49
Nah It was already cooked "smoked"
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