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re: Restaurant IPO: How is it?
Posted on 12/10/14 at 4:07 pm to BugAC
Posted on 12/10/14 at 4:07 pm to BugAC
I'm a big fan . I like to eat small plates with groups of people . We really enjoyed the duck poppers, blue cheese frites,bayou eggs,duck creeps and bon-temp,shrimp. Really cool decor too with plenty to do before and after close by.
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