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re: A Man and His Grill: Cast Iron Seared Ribeye on the Grill
Posted on 12/8/14 at 7:22 pm to SEClint
Posted on 12/8/14 at 7:22 pm to SEClint
quote:I feel similarly. Salt, pepper, high heat are my preferences.
I like to go 4 minutes on each side, only seasoning with hand crushed salt, pepper and home ground chili powder on the fat.
I know sous vide and the reverse sear are currently popular. It's just not how I personally prepare steak. But if someone wants to use another method and feels they get great results, I'm not going to argue. I'm not selling anything.
1
Posted on 12/8/14 at 7:26 pm to timdallinger
It's my favorite meal. Add a fully loaded baked potato with it and it would be my last meal preference. Keeping it simple, no marinades, or "distractions" to pull away from the meats natural flavor.
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