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re: A Man and His Grill: Cast Iron Seared Ribeye on the Grill
Posted on 12/8/14 at 12:15 pm to BayouBlitz
Posted on 12/8/14 at 12:15 pm to BayouBlitz
quote:
Why did you use the grill? I'm guess either you needed the grill to get that high temp? Or you didn't want to smoke out the house?
Both. I don't have a gas range. I can get my grill hotter than my electric range. I wanted to mimic the effect of a hot broiler without smoking up the apartment.
This post was edited on 12/8/14 at 7:26 pm
1
Posted on 12/8/14 at 6:08 pm to timdallinger
My crappy electric range produces similar results but smokes up my kitchen. Nice job!
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