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Message
re: Tried the reverse seer on 1" 1/4 ribeyes tonight
Posted on 12/7/14 at 1:58 pm to BRgetthenet
Posted on 12/7/14 at 1:58 pm to BRgetthenet
From what google tells me, a reverse sear is where you cook over lower heat until the internal is almost where you want it, then sear it. Instead of searing it first.
Is that the basic idea yall are talking about?
Is that the basic idea yall are talking about?
2
Posted on 12/7/14 at 2:01 pm to deeprig9
quote:
deeprig9
Yes, cook indirect till around 120, then sear over extreme hot heat for a perfect medium rare all the way through.
Posted on 12/7/14 at 6:01 pm to deeprig9
Yes.
Like I said make sure you have good cooking equip.
I tried time ir two in my old house and it never came out right.
Last night wAs perfect .
Like I said make sure you have good cooking equip.
I tried time ir two in my old house and it never came out right.
Last night wAs perfect .
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