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re: Tried the reverse seer on 1" 1/4 ribeyes tonight

Posted on 12/6/14 at 9:24 pm to
Posted by BRgetthenet
Member since Oct 2011
117749 posts
Posted on 12/6/14 at 9:24 pm to
All you need is an internal digital meat thermometer, and you don't even really need that.
Posted by TIGRLEE
Northeast Louisiana
Member since Nov 2009
31493 posts
Posted on 12/6/14 at 9:27 pm to
A legit vent hood is more so where I was leaning.
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